Carne Asada

Meat

1 tsp rock salt

½ tsp cumin seed

¼ tsp ground cloves

1 lb. flank steak

Sauce

6 med tomatoes, chopped

4 lg green peppers, chopped

6 med yellow peppers chopped

5 med onions, chopped

1 tsp salt

Juice of 1 lemon

Directions

Combine the rock salt, cumin, and cloves; rub into both sides of the beef. Pound the steak with mallet, working the seasonings in thoroughly. Let it stand to reach room temperature. Combine remaining ingredients in large saucepan; cook for about 30 minutes or until onions are tender. Grill or broil steak to desired tenderness; serve with sauce.